Friday, February 19, 2021

Surviving Rural Lockdown

I hope you'll forgive me for being remiss in posting. Since the death of my friend Liam in May of last year from COVID (see http://survivingireland.blogspot.com/2020/05/thundering-silence-on-life-of-liam.html), I've struggled to put two words together. To be quite honest, even now - so many months later - it's still a challenge.

However, I recognise that I'm not the only person on this planet to suffer. Too many have, and still are. Yet, all of us do our best to keep going. Here, in our little village of Eyeries, we've been in full lockdown since just after Christmas. By my count, this is our third spell of enforced isolation since the virus was detected in Ireland, in February of 2020. Not that I disagree with government policy. I fully support any efforts or methods to quash COVID. I don't want anyone else to suffer the way Liam's family are suffering. Not that my hopes will have much of an effect on the matter.

But still - we do our best to count our blessings. Lockdown in rural Ireland is somewhat second nature to most living here because we're well used to being isolated. After all, Beara Peninsula is situated in one of the most isolated corners of our little country. Yet still, and like everyone else, we miss so many aspects of normal life that we took for granted: family and friends; shopping and holidaying; Mass and singing; concerts and sporting matches. 

As for me: I must admit that I very much miss my local pub and the fast friends I've made there. I miss their laughter...

Thar' be Ghosts

Until I moved to Eyeries, I never understood the significance of Ireland's rural pubs, nor the importance they play for smaller villages and remoter outposts. In our village we have two establishments, both located just up the road from where I live: Causkey's Bar (six doors up the wee hill from my front door) and O'Shea's Pub (a short swing left and down the hill). Both are nestled on the main street. Both act as something of a village magnet and part-time therapy centre.

Right now, both are locked as airtight as unopened Guinness Barrels due to the virus. God only knows when they'll reopen. We all miss them, terribly.

You see, none of us walk into our local pub with the expressed intention of getting pissed as a newt. While that happens occasionally, we show up mainly for a chat and a smile. It's part of our nature as human beings to seek like-minded company, after-all. In rural Ireland, and due to the isolated nature of our geography, it's even more important. So we'll march through the pub doors, some to O'Shea's, me to Causkey's because it's that much closer. (And the standing joke is: if I have one too many, all I have to do is walk out the door and roll down the hill to my home.)

For me, Sunday in the early afternoon has always been my favourite time for a visit. Our publican Jay and her son Kenneth know their patrons by sight and by habit. They'll have our favored tipple brewing without our needing to ask for it. In my case, it's always a pint of Guinness. And while I'm waiting for my pint of black to settle, I'll prop my elbows on the bar and turn to the next fella, most often Frank, who will usually start off with a comment on the weather or the state of his business. More lads will wander in - George and Joe, Geroid and Mike - some just back from Mass (like me), or up from the fields having fed the cattle and sheep, or in from a fishing trip. We'll sit on tall stools, having a chin-wag as Jay and Kenneth navigate full pints between strong arms and yapping mouths, plonking our drinks on to the counter without spilling a drop. 

As the minutes roll on, more local folk stroll in. Families with their children will assume their positions at the low tables near the far picture window where the kids will have an orange squash while their parents will sneak in a drink or three. Some will wander to the pool table for a game of billiards while others throw darts at the scarred dartboard. Jay's husband, Donal, put that up a few years back. But Donal left us almost three years ago, God bless him, yet as I sip my pint I'm convinced I can hear his laughter and see his eyes sparkle as he leans across the bar toward us to share the jokes he told so well.

Kenneth will turn on both televisions - one hanging near the bar, the other next to the far window I've already mentioned - both tuned in to catch the Sunday Game. It might be a GAA game of football or hurley. Or perhaps a Rugby match (Ireland v England is always a favourite). Or we'll eye the English and European teams playing soccer, weaving the ball between bulging defensive legs as they seek a win. Whatever is playing, we'll sit on our stools clasping our pints as we lean toward the televised images, cheering when something goes right, but giving out shite when things go against our chosen team. Along the way, we'll put up a hand and Jay, who seems to have been waiting for the signal, hands us our next pint already poured because she had seen the state of our empty glasses and sensed we were in need.

I tend to sit at the top of the long, narrow bar, at the very end near the front door. I do it because of the view: I can gaze down the length of the establishment to the wide picture window. It faces to the west, and through the glass I can make out Coulagh Bay, with the small islet of Eyeries near the shore, the larger island of Inishfarnard in the near distance, and the whale-like form of Scariff Island in the distance. Beyond that is the wide Atlantic, and then a far horizon which stretches as flat as a Midwestern corn field. I love it when the weather grows tough. The Bay dances with whitewater chop, curling monsters crashing high against the nearby coastline. If the tide is right, seas build white over a small snag maybe a half-mile off the coast, and someone will suggest we grab a surfboard to try our luck. The comment is made in jest because we all have some idea of the injuries we would suffer, being hurled against the jagged rocks below our village. Whenever I gaze at the Bay in a storm, I figure it's God's television broadcasting nature's fury, and I count my lucky stars.

But whether we're looking out at a storm or up at a match, the visitors to Causkey's Bar are in constant discussion. We'll talk about the game, of course, or the size of the sea swells. We'll comment on recent government policies, invariably berating our politicians for the fools we know they are. We'll talk of cars and tractors, fish catches and animal prices. We'll ask after each other's wives and partners, children and grandchildren, and as we all grow older, will enquire about the latest medical procedures some of us have endured. And all the time as we engage with each other, the pub fills with laughter.

Someday

Those times of good humour are now almost a year ago. Today, as I walk up the wee hill and pass Causkey's, I see the closed, locked door and the curtains pulled at the front window. I'll think of the lads I know, and how some of them are now dead, along with Liam, due to the virus. I'll think of Jay and Kenneth and Donal, and their dog Rocky who always greeted me as I took my stool, leaping up for a pat and to lick my hands. I'll think of Jaime Dixon, another good friend, who also passed from COVID only a month ago.

I'll look across the empty street and remember the throngs of tourists who show up every year to join us in our Summer Family Festival, and how they'd buy locally-made scarves and belts, jewelry and bread, sheltering beneath the awnings set up against the rain as they searched for their wallets. I remember the kids dashing down the main street, their laughter bouncing off the outside walls of our homes, and how later in the day, we'd all pile into the pubs to watch local musicians play a Ceili and join together in a dance.

But now the road is empty but for the rain that streams down the culvert, and an occasional dog that pads silently in the grey mist of February, and I realize that my memories are as intangible as ghosts.

As I glance one more time at my local bar, its door barred against an invisible threat, I think of how good we had it, and how a rural pub acts as a salve for lonely people living on an isolated peninsula. As I turn from Causkey's toward my home, I swear I can hear muffled laughter echo from inside, and for a moment I'm filled with sadness. Then I shake myself, and stride quickly through the rain, and talk myself again into optimism. 

We'll get through this, of course. That's what human beings do. We adapt and we survive. Some day, I'll  sit at the bar with my mates. On a future summer's afternoon, tourists will again fill the streets and the kids will laugh as they dash down the hill. But I know that, like me, many pray for an ending to this emergency before the ghosts of our memories, and the hope they give, vanish like mist swept before the wind.

Like you,  we pray for a new dawn.

Saturday, May 30, 2020

Thundering Silence: On the Life of Liam O'Neill, My Friend

In the last twenty-four hours, following a phone call no one ever wants to take, I have learned that when your best friend dies there are few remedies. Usually when something bad happens I bury myself in work. By immersing myself into a fictional world, the hurt passes. But yesterday the words would not come.

Instead, I have learned that it is best to work on small things; things I can do mindlessly. I have learned I can strim the backyard. I can drive to town to shop for dinner. I can walk into the Church which is only half-open due to the virus that also killed my friend. I have learned that on the day of his death I can light two candles. I can sit at the piano and play three hymns to an empty church with only a few mistakes.

I have learned that I am very good at crying.

I can also think of him, and what we did together, and mutual memories.

Liam O'Neill was my friend. He was a filmmaker, director, and writer. More importantly, he was a good man; a good husband; a good father. We had some things in common. He was born in Chicago six months after my own birth (he always joked that I was the old man) only a few miles from where I lived. We both had to move to Ireland to meet. We were both Cubs fans. We had a mutual dislike of Trump. We both had a passion for film. He was much more knowledgeable than I will ever be.

I can think of how we met; of how I got lost walking to his Fredrick Street, Dublin offices. I ran into his wife, Annabel, who pointed the way. He optioned my first screenplay, even though the writing was poor. He did it, I think, out of kindness and - always the teacher - to fuel my enthusiasm.

We worked on many projects together, visiting Berlin a number of times, and Austria. We grew closer because work became only a backdrop for friendship. When I moved to Eyeries, we talked most days. When the phone rang, it was usually Liam. We used each other as sounding boards, or talked of US politics, or vented to each other about life's less pleasant moments, or shared the memories of family members who had moved on.

Always, there was laughter or a joke. Always, there was support and kindness. And why not? We were mates.

Yesterday, just over twenty-four hours ago, Liam died of Covid-19. He leaves behind his wife Annabel, his children Ben and Ella, his family living Stateside including Una, Tricia, Catherine and Charlie, friends and colleagues all over the world - and me.

He leaves behind a life that is unfinished because it was stripped from him far too young.

Ireland is still under lockdown. I can't drive up to help Annabel and the kids, or say goodbye to my friend. I can raise a glass, however. As I hoist it, the sun sets, the silence cracking like thunder.

It is then I realize the phone will never ring again.

I miss him.

Thursday, April 16, 2020

What Could Ever Be Wrong? Surviving the Crisis in Ireland

Today, like every day, I get up to thumb through the news. I read that more deaths due to Covid bring the total in the Republic of Ireland to 444. Over 12,500 cases have been identified. About 2,000 people have been hospitalised.

My thumb presses another icon. In my home of America, over 30,000 lives have been snuffed out due to the pandemic. 

I decide I can't look further. So I get to work.

Like many countries and people across the world, our village of Eyeries, as well as Beara Peninsula and the rest of the country, are under a government-issued Stay at Home order. Living here, it's easy to follow those guidelines because in many ways, I'm already isolated. Only 60 or so souls call Eyeries home. Castletownbere, 5 miles away, has a total population of less than 900, while only 6000 people live on Beara Peninsula. In the off-season, when tourists are absent (as they will for most of the year, I suspect), I can walk miles along the coast without meeting a soul. 

That said, life during Covid, even in the isolation of Eyeries, is marked by worrying disruption. So I maintain discipline to hold onto any sort of sanity. 

I write from 9AM until 1PM. The work - editing a novel that I will submit to a literary agent in the Fall - keeps my head full. For those hours, I think of nothing else except the story, and the words on the page, and which words don't work, and which ones do, and what I need to change or delete or add to tell the story in the best possible way. Hours can pass and I think of nothing else except the problems that plague the characters, and the world in which they live, and the conflicts they must endure. When I break I walk out back to take a breath, and for a moment all seems as it always was: a Spring day, the sun on my head, the distant island of Scarrif rising from the sea a few miles across Coulaugh Bay. 

Then I remember and get back to work so I can forget for awhile longer.

When I come up for air I think again. I feel sorry for so many of my friends back in the States. Politicians and the press - both sides of the division - war with words and pictures against each other, yet the stakes involve millions of lives. 

I think of our own government and press. Here, it seems easier. Ireland's total population is only 5 million or so: maybe that has something to do with it. Here, the government talks with one voice. I have not yet witnessed an Irish politician go after another to score political points. For that reason, perhaps, there is little confusion. We all know what to do and why. I have never heard a word uttered from anyone about any misunderstanding they might have about the advice and directives we have been given from the government. Most everyone is cooperating because we know the stakes are so high.

When I finish writing by closing the laptop, I might work in the garden. I'm painting the back of the house. I can't get more paint because the hardware stores are closed, so I stretch what I have. I concentrate on the brushstrokes that spread blue and white over walls and gates. I can forget with each brushstroke.   

When I finish for the day, I might take a walk with the Partner up through the village where we encounter few, and if we do, stand politely out of the way as we practice social distancing. We gab for a few stolen moments, glad to meet other human beings. Then we'll walk on, passing the closed pubs and the locked door of the village church, and I wonder for a moment about the people I know who I can't see right now: my cronies from the pub and the good mates I have there; the church choir I direct, many of the members older than me, and I say a quick prayer for their safety, and that we'll someday sing again. 

I think of my children and grandchildren in County Meath, and a father locked down in a Florida nursing home. But there is nothing I can do for any of them, not right now, except keep sane so I might see them, and as I think we amble down the hill again toward home.

Even later in the day, we may drive to Castletownbere to buy groceries and go to the chemist, which is still permitted. The visit is short; the once busy town almost deserted. We make our purchases and leave.

6PM. RTE is on the TV, minutes before the evening news, but before that, the Angelus. The devotional prayers play on both RTE radio and television, at Noon and again at six. While the Angelus is not unique to Ireland, the prayer has always resonated with me, even if I never prayed along with it. It resonates deeper with me today.

Sunset right now is about 8PM. After the news, I go outside to sit on the back deck and watch the sun go down. I'll pour a can of Guinness and, taking a sip, think that when things are back to normal I will never, ever again open a can of Guinness. I will always drink my pint in the pub as I always did before. I hope it won't be  too long until then. Canned Guinness is real shite.

The sun sets over a glittering Bay. As I watch it, for a moment I forget again. Then I'll remember and think, 

'How can anything, anywhere, be wrong on such a beautiful evening?'

Plenty, it seems. 


 2020 Edition of A Survivor's Guide to Living in Ireland is out Now!

As I write this, the world's people are facing into the strongest headwinds we have experienced in our lifetimes. This tome will not help. But if it provide a bit of humor, a bit of knowledge, a way to sit back and forget what is  happening for a few minutes... then perhaps I am right to include it here. Find A Survivor's Guide to Living in Ireland, 2020 Edition, here

Sunday, March 29, 2020

A Little Light Bird Song to Make Ye Smile

There's not much to sing about here, or most places in the world. For obvious reasons. So we keep busy. In my case it means editing a novel (a heck of a lot of work), painting the back garden walls, trying not to obsess over the church choir I direct (wondering how the members are doing), and making sure The Partner is well.

But rather than extemporize about the present plight of nations and their people, how about a simple piece of joy? A friend of mine forwarded the following to me. I think you'll enjoy it as much as I did.

So without further fanfare, or even a bit of chirping, may I present the Bird Song Opera. 

Blessings to you all.

Tom

2020 Edition of A Survivor's Guide to Living in Ireland is out Now!

As I write this, the world's people are facing into the strongest headwinds we have experienced in our lifetimes. This tome will not help. But if it provide a bit of humor, a bit of knowledge, a way to sit back and forget what is  happening for a few minutes... then perhaps I am right to include it here. Find A Survivor's Guide to Living in Ireland, 2020 Edition, here


Wednesday, March 18, 2020

A Ministerial Emergency Broadcast: Irish Style Leadership

Last night, Taoiseach Leo Varadkar made an emergency broadcast on local television.  The subject: Covid 19.

Though he is not my favorite politician, I was proud of the man. Forthright, measured, honest - a true leader. His words were filled with darkness, but also hope. He reflects the compassion and sensitivity I have long found in the people of this country.

If you're part of the Diaspora and have not seen his RTE broadcast, see the link below. 

His warnings were grim.  

  • The HSE, Ireland's health organization, anticipates up to 15,000 Covid 19 cases in Ireland
  • Ireland will experience more deaths
  • The country is on an emergency footing, and will action what the government thinks right to protect the nation
  • Economic conditions will continue to worsen. To support the vast number of people who will lose their jobs, as well as bolster health and social resources, Ireland will borrow billions of euro. The necessity to borrow, and the need to eventually repay it, will affect the Irish economy for generations
And yet, Varadkar came across as very much a human being. As he said, "Never have so many asked so few for so much." 

He is correct. And his words made us realize that we must all do our part.

We are fortunate to have a man of his character in office. I can think of other world politicians who could learn from his leadership and compassion.  

See his broadcast here

2020 Edition of A Survivor's Guide to Living in Ireland is out Now!

As I write this, the world's people are facing into the strongest headwinds we have experienced in our lifetimes. This tome will not help. But if it provide a bit of humor, a bit of knowledge, a way to sit back and forget what is  happening for a few minutes... then perhaps I am right to include it here. Find A Survivor's Guide to Living in Ireland, 2020 Edition, here

Tuesday, March 17, 2020

Despite the World's Covid 19 Suffering, Happy Saint Patrick's Day to You All

It's been months since I've had time to write a post. I'm currently working on a novel, which is taking an inordinate amount of time. However, the present global situation calls for some thoughts.

Like many countries across the world, Ireland is also coming to a standstill. While this day, the 17th of March, is Saint Patrick's Day, the pubs are empty. Parades have been cancelled. The spread of this virus continues, with almost 250 people in Ireland now diagnosed with this horrible illness.

But Life Continues

Yet, it is still Saint Patrick's Day. To that end, let's celebrate the day of our national saint first with a little song, some Saint Patrick's Day Music to let you jig a bit.  If you're stuck in the house like I am, I hope this compilation adds a little joy. Wherever you are, I hope you and your family are safe. At the same time, I hope you can raise a glass to friendship and those you love, and perhaps toast all those things that are Irish. As my friends say, this too shall pass, and when it does Ireland will still be here.

2020 Edition of A Survivor's Guide to Ireland

Too, it being Saint Patrick's Day, and knowing the world must keep spinning 'round, you should know that the 2020 Edition of A Survivor's Guide to Living in Ireland is now available.

If you're thinking of moving to Ireland like this Yank, this little tome might help. And though any plans you may have will have to be delayed, I pray your dreams will be intact when the crisis passes. To have a look at this Kindle version, visit the 2020 Edition webpage.

Stay safe. Bless you all. And a Happy Saint Patrick's Day wherever you might be.

Tom


Sunday, August 18, 2019

Berehaven Lodge Restaurant - Grilled to Perfection

As an American, I take grilling meals on an open fire very seriously. Back in 1982, when I moved here, few people understood the pleasures of throwing a steak on a BBQ. Ah, the aroma! The taste! The fun of standing near an open fire, beer in hand, hoping you're not burning that evening's steak or chicken or hamburger to cinders!

In those days I had to search high and low to purchase a BBQ. When, in 1984, I finally found one in Tesco - a local supermarket chain - I couldn't believe my luck. I didn't bat an eye at the fact I had to spend twice what it would have cost me in the States. Made no difference. Finally, I could grill my meat in style.  

Of course, my Irish neighbours thought I was out of my mind. "What's that pyre of smoke coming from Richards's place?" they'd ask. "He must've murdered someone and is getting rid of the evidence."

Possibly true, of course, but unlikely.

Fortunately for Irish people everywhere, the fine art of grilling meat over an open fire has become de rigueur. And nowhere is that more true than in Beara Peninsula's own Berehaven Lodge Restaurant.

Friday is the Day for Grilled Gastronomic Treats

Founded by owners Grace and Mark (Grace works front of house; Chef Mark handles the
Grace and Mark - fabulous people impassioned by food
cooking), the restaurant is open most days. On any other day except Friday, they stick to a standard menu (go here to have a view of what's on offer - everything is fresh; everything sourced locally; everything divine). 


Walk into the open, airy rooms - all freshly painted, I might add, courtesy of good friend Frank McQuaid - and get a friendly greeting you won't soon forget. Have a drink at the well stocked bar (the wine list is extensive and reasonably priced), sit back, relax, and enjoy the ride as you consider what to order.

Or if it's sunny and warm, have your meal on the recently expanded outdoor deck. Overlooking Bantry Bay, you can enjoy your sumptuous local crab claws while wondering which trawler, steaming down the sun-lit waters, caught 'em. And yes, the food at Berehaven is that local and that fresh. 

But - if you're very, very lucky, you'll arrive on a Friday. Friday is "Everything is Grilled" day, and the results are to die for.

Mark is South African and takes grilling even more seriously than I do. Working at a huge outdoor grill fired by local wood chunks and charcoal, the pleasure he takes in cooking for his guests is instantly transmitted to the food we eat. 

Just this past Friday, Gorgeous One and I finally had a chance to sample  the passion of Mark's fine art of grilling. And oh! It was beyond even my demanding American-grill-for-life palate. So let's get started!

From Start to Finish, a Taste of Heaven

Aisling and Gorgeous One
As we consider the extensive Friday Menu, Gorgeous One is instantly served a glass of Pinot Grigio by lovely Aisling, our waitress for the evening. Starters form an extensive list, making it difficult to choose. Open Fire Mussels? Fire Grilled Asparagus Spears? The Seafood Potjikos, a warmly spiced South African favourite? 

She decides on the Grilled King Scallops. Because I'm having fish for my main course, I choose the Chicken & Port Liver Pate. Both are (almost) beyond description.

"Look at these lovely little fellows!" Gorgeous One exhales as Aisling serves them up. Grilled to perfection by Mark, the scallops are presented on a long plate accompanied by crispy Parma Ham and an onion puree that is out of this world (I asked Grace and it turns out the onions are first grilled then pureed. I want that recipe!) 

I had to beg Gorgeous One for a scallop, almost losing a hand when I reached before asking permission.

The Pate was...honestly, it was the best pate I've had in an age. Served with pickled cucumber and apple chutney, I took real pleasure in forking the above onto sour dough bread, doing my best to make it all last as long as possible.  And no, Gorgeous One never had one bite.

The Main Dishes. Oh the main dishes! I must admit it took us awhile to choose because everything on offer sounded fabulous. Do we go for the fresh-out-of-the-sea Monkfish Parcels, or the 12oz Cowboy Steak? The local Castletownbere Black Sole, or the West Cork Summer Lamb Rump?  

At the end of it, Gorgeous One chose the 10oz Hereford Beef Ribeye Steak. I dived for the Surf n Turf: a 10oz, 40 day aged Hereford Fillet Steak accompanied by Grilled Prawns served with a bearnaise sauce. 

The steaks were grilled to perfection. Gorgeous One's Ribeye was the biggest sample of such a cut I've ever seen; the taste (and yes, she gave me a bite) a rich mouthful of wonder. My Fillet was as smooth as butter; the Prawns a reminder of how lucky we are to have such local shellfish available, right off the trawler. 

These succulent grilled delights were served up with a huge bowl of grilled veggies: corn on the cob, tomatoes, immense onion halves, and much more. All roasted over Mark's grill until pieces of heaven. 

We had so much we took some home. The next day, all of it ended up on my grill in the back garden of our Eyeries Village Home, allowing us to enjoy Mark and Grace's efforts twice.

We were so full following our grilled meal, dessert wasn't possible. 

The bill for all of the above worked out at just short of €90, excluding tip. And it was worth every last penny.

Book Early

The Friday Grill at Berehaven Lodge Restaurant has become a 'go to' celebration by locals
who enjoy Mark's passion. For that reason I suggest you book early (and often). 

Where is it? About 4 miles east of Castletownbere, County Cork, on the seaside of the main Glengarriff Road.

For more information, go to their website: https://www.berehavenlodge.com/dining-castletownbere.html, or phone: +353 27 71464.

Opening hours vary on the season that's in it. 


Want to learn more? A Survivor's Guide to Ireland 2019 edition is Now Available.

     This travel memoir of about 80,000 words follows this erst-while American who has lived in Ireland since 1982. If you want to know more about what you can do to get a work permit, get a job, buy a house, and otherwise live and enjoy life like the Irish, I hope you'll have a look at A Survivor's Guide to Living in Ireland. Happy Trail - Tom